Step 5: Shape the Balls
Using a teaspoon or cookie scoop, portion out the dough and roll it into small, uniform balls, roughly 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper, leaving some space between them.
Step 6: Chill (Optional but Recommended)
For the best results, chill the shaped balls in the refrigerator for 30 minutes. This helps them hold their shape during baking and gives a firmer texture for rolling in sugar.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the cherry balls for 12–15 minutes, or until the bottoms are lightly golden. Avoid overbaking—they should remain soft and tender inside.
Step 8: Roll in Powdered Sugar
Allow the balls to cool for about 5 minutes on the baking sheet, then carefully roll them in powdered sugar while they are still slightly warm. This coating gives them a snowy, festive look.
Step 9: Cool Completely
Transfer the cherry balls to a wire rack to cool completely. Once cooled, you can roll them in powdered sugar again for a double-layered sugary finish—perfect for that classic holiday presentation.
Tips for Perfect Christmas Cherry Balls
- Avoid soggy cherries: Make sure to drain and pat dry the maraschino cherries to prevent the dough from becoming too wet.
- Nut variations: Almonds or macadamia nuts can be substituted for a unique flavor twist.
- Storage: Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag.
- Extra festive touch: Add a tiny drizzle of melted white chocolate over the cooled balls for a glittery snow effect.
Final Thoughts
Christmas Cherry Balls are more than just a cookie—they’re a symbol of holiday joy. With their soft, nutty, and cherry-filled centers, they deliver a perfect balance of sweetness and festive charm. They’re simple enough for a family baking session yet elegant enough to impress guests at a holiday gathering.
Every bite is a reminder that the holidays are about warmth, sweetness, and a little bit of indulgence. So grab your mixing bowl, spread some powdered sugar like snow, and let the Christmas Cherry Balls bring a festive sparkle to your kitchen this season.
If you want, I can also create a visual step-by-step guide with images showing each stage of making Christmas Cherry Balls—it would be perfect for sharing or following in the kitchen. Do you want me to do that?
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