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Cheesy Tennessee Onions: A Southern Comfort Delight

If you’re searching for a side dish that’s bursting with flavor, creamy indulgence, and that unmistakable Southern charm, look no further than Cheesy Tennessee Onions. This dish combines tender caramelized onions with gooey melted cheese, all baked to golden perfection. Perfect alongside grilled meats, roasted chicken, or even on their own as a hearty snack, these onions are a guaranteed crowd-pleaser. Here’s a step-by-step guide to making this delicious Southern treat.

Ingredients You’ll Need

4 large yellow onions (or sweet onions for a milder flavor)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional for that Southern smoky touch)
1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
½ cup heavy cream or whole milk
2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Preparation

Step 1: Prepare the Onions

Begin by peeling your onions and slicing them into ½-inch thick rings. Keeping the slices uniform ensures they cook evenly and look visually appealing when served.