Step 4: Heat the Pan
Heat a large skillet or frying pan over medium heat. Add a small amount of butter or lightly spray with cooking spray. You want enough to prevent sticking but not so much that the bites become greasy.
Step 5: Cook the Bites
Carefully add the soaked bread cubes to the pan, giving them space to avoid overcrowding. Cook for about 2–3 minutes per side, or until golden brown and slightly crispy. Use a spatula to gently turn the bites so they cook evenly on all sides.
Step 6: Serve Hot
Once cooked, transfer the bites to a plate. For extra indulgence, sprinkle with powdered sugar or cinnamon sugar. Serve immediately with maple syrup, fresh berries, or a chocolate drizzle for a decadent twist.
Tips for the Perfect Cinnamon French Toast Bites
- Choose thick bread: Thin slices can become soggy and fall apart, while thick, fluffy bread holds the custard beautifully.
- Don’t oversoak: Soaking for too long can make the bites mushy.
- Medium heat is key: High heat will burn the outside while leaving the inside undercooked.
- Make ahead option: You can prepare the bread cubes and egg mixture the night before. Keep them separate until ready to cook.
Variations to Try
- Stuffed bites: Place a tiny piece of cream cheese or Nutella inside each cube before soaking.
- Savory version: Skip the sugar and cinnamon and add herbs and shredded cheese for a breakfast snack.
- Baked option: Arrange soaked cubes on a greased baking sheet and bake at 375°F (190°C) for 12–15 minutes, flipping halfway through.
Cinnamon French Toast Bites are the perfect combination of cozy flavors, crispy edges, and soft centers. They are quick to make, fun to serve, and a guaranteed crowd-pleaser for breakfast lovers of all ages. Whether it’s a lazy weekend brunch or a weekday treat, these little bites bring big joy to every morning.
If you want, I can also make a quick stovetop version that’s done in under 10 minutes, perfect for when you’re in a rush but craving something sweet and cinnamony. Do you want me to do that?
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