Here’s a detailed, unique article about Crescent Rolls with Sausage & Cream Cheese, with a thorough step-by-step guide:

Crescent Rolls with Sausage & Cream Cheese: A Savory, Fluffy Delight

If you’re looking for a quick, satisfying snack or breakfast treat, Crescent Rolls with Sausage & Cream Cheese are your golden ticket. Flaky, buttery crescent rolls embrace a creamy, savory filling that perfectly balances the richness of cream cheese with the hearty flavor of sausage. They’re simple to prepare but deliver a professional, bakery-style taste. Let’s dive into how to make them from start to finish.

Ingredients

For this recipe, you will need:

• 1 package of refrigerated crescent roll dough (usually 8 rolls)
• 8 oz (225 g) cream cheese, softened
• 1/2 pound (225 g) breakfast sausage, cooked and crumbled
• 1/2 teaspoon garlic powder (optional, for added flavor)
• 1/2 teaspoon onion powder (optional)
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese (optional, for extra cheesy goodness)
• 1 egg (for egg wash)
• 1 tablespoon water

Step-by-Step Instructions

Step 1: Prepare the Sausage

1. In a medium skillet over medium heat, cook the sausage until browned and fully cooked.
2. Break it into small crumbles as it cooks.
3. Drain excess fat and set the sausage aside to cool slightly.

Tip: Using a lean sausage reduces grease and keeps the crescent rolls from becoming soggy.

Step 2: Prepare the Cream Cheese Filling

1. In a small mixing bowl, combine the softened cream cheese with garlic powder, onion powder, and black pepper.
2. Mix until smooth and creamy.
3. Stir in 2–3 tablespoons of shredded cheddar cheese if you want extra richness.
4. Fold in the cooked sausage, ensuring it’s evenly distributed throughout the cream cheese mixture.

Step 3: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 4: Roll and Fill the Crescents

1. Open the crescent roll dough package and separate it into triangles along the perforations.
2. On each triangle, place a small spoonful of the sausage and cream cheese mixture near the wider end.
3. Carefully roll each triangle from the wide end to the point, encasing the filling completely.
4. Place the rolls point-side down on the prepared baking sheet, ensuring the seam is sealed to prevent filling from leaking out.

Pro Tip: Don’t overfill or the crescents might burst during baking.

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