Below is a detailed, unique, and beautifully written article about Honey Garlic Baked Chicken Drumsticks, complete with a clear, step-by-step method to guarantee tender, caramelized, flavor-packed chicken every time.

Honey Garlic Baked Chicken Drumsticks — Sticky, Savory, and Perfectly Tender

There is something irresistibly comforting about baked chicken drumsticks—especially when they’re coated in a glossy honey-garlic glaze that caramelizes beautifully in the oven. This classic combination of sweet honey, savory soy sauce, aromatic garlic, and a whisper of tangy acidity creates a dish that strikes the perfect balance of flavors.

Whether you’re preparing a quick family dinner or hosting friends, these Honey Garlic Baked Chicken Drumsticks are the kind of meal that tastes indulgent yet requires minimal effort. With a few pantry staples and a reliable oven, you’ll have chicken that is juicy on the inside, crispy on the edges, and coated in a sticky glaze you’ll want to spoon over everything.

⭐ Why You’ll Love This Recipe

• Simple ingredients — all pantry staples.
• No frying — the oven does all the work.
• Naturally sticky & caramelized — thanks to honey.
• Juicy and tender inside — because the marinade doubles as a baste.
• Perfect for meal prep — great with rice, potatoes, or roasted veggies.

📝 Ingredients You’ll Need

For 8–10 chicken drumsticks:

For the Marinade & Sauce

• ½ cup honey
• ¼ cup soy sauce (low sodium preferred)
• ¼ cup fresh lemon juice or rice vinegar
• 4–5 garlic cloves, minced
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• Optional: ½ tsp chili flakes or 1 tsp sriracha for heat

To Finish

• Sesame seeds
• Chopped green onions
• Extra honey drizzle (optional)

🍯 How to Make Honey Garlic Baked Chicken Drumsticks (Step by Step)

Step 1: Prepare the Drumsticks

Rinse and pat your drumsticks dry with paper towels.
Dry skin means better browning, so don’t skip this step.

Place the chicken in a large mixing bowl or zip-top bag.

Step 2: Mix the Honey Garlic Marinade

In a medium bowl, whisk together:

• honey
• soy sauce
• lemon juice (or vinegar)
• minced garlic
• olive oil
• paprika
• pepper
• salt

The mixture should be thick, glossy, and wonderfully fragrant.

Step 3: Marinate the Chicken

Pour ¾ of the marinade over the chicken and coat every piece thoroughly.

Let it marinate:

• Minimum: 30 minutes
• Ideal: 2–4 hours
• Best: Overnight in the refrigerator

More marinating time = deeper flavor and juicier meat.

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