Below is a unique, detailed, easy-to-read article about Chicken Noodle Casserole, including a clear step-by-step method to help you recreate this cozy classic with confidence.

Chicken Noodle Casserole — The Ultimate Comfort Dish for Busy Days

Few meals capture the essence of comfort quite like a warm, creamy Chicken Noodle Casserole. This nostalgic bake blends tender chicken, soft egg noodles, savory vegetables, and a velvety sauce—finished with a golden crunch on top. It’s everything you love about a classic chicken noodle soup, transformed into a hearty, oven-ready meal that feeds the whole family.

Whether you’re cooking for a weeknight dinner, meal-prepping, or bringing a dish to a potluck, this casserole delivers reliability and flavor every single time.

⭐ Why You’ll Love This Casserole

• Simple ingredients you likely already have.
• Perfect for using leftover or rotisserie chicken.
• Easy to customize with the veggies or seasonings you prefer.
• Feeds a crowd and makes great leftovers.
• Creamy, cozy, and totally satisfying.

### Ingredients You’ll Need

For the Casserole

• 3 cups cooked chicken, shredded or diced
• 8 oz (about 4 cups) egg noodles
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup frozen peas and carrots (or mixed vegetables)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 cup milk
• 1 ½ cups shredded cheddar cheese (divided)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme (optional)

Crunchy Topping

• 1 cup crushed Ritz crackers (or breadcrumbs)
• 3 tablespoons melted butter

## Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray so the casserole releases easily later.

Step 2: Cook the Egg Noodles

Bring a pot of salted water to a boil and cook the egg noodles until just al dente—about 5–6 minutes.

Tip: Don’t overcook the noodles. They will continue softening in the oven and can become mushy if boiled too long.

Drain and set aside.

Step 3: Sauté the Aromatics

In a large skillet, heat a little oil or butter. Add the chopped onion and sauté until soft and translucent—about 3 minutes. Add the minced garlic and cook for another 30 seconds.

This step builds the foundation of flavor for your casserole.

Step 4: Mix the Creamy Base

In a big mixing bowl, combine:

• Cream of chicken soup
• Sour cream
• Milk
• 1 cup cheddar cheese
• Salt, pepper, paprika, and thyme

Whisk until smooth and creamy.

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