Step 3: Bake the Meatloaf

Bake at 350°F (175°C) for 50–60 minutes, or until the center reaches 160°F (71°C).

Let it rest for at least 10 minutes before slicing so the juices settle.

🍅 Make the Tomato Beef Sauce

Step 4: Brown the Beef

In a saucepan, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into small pieces.

Drain excess fat if needed.

Step 5: Sauté the Aromatics

Add the minced onion and garlic. Cook for 2–3 minutes until softened and fragrant.

Step 6: Build the Sauce

Stir in tomato sauce, tomato paste, sugar, Italian seasoning, salt, pepper, and water or broth.

Bring to a gentle simmer and cook for 10–15 minutes.
The sauce should thicken slightly and develop a rich, beefy flavor.

Taste and adjust seasonings as needed.

🍽️ Step 7: Serve the Meatloaf with the Sauce

Slice the rested meatloaf and arrange the pieces on a serving platter.
Ladle the warm tomato beef sauce over the slices and serve extra sauce on the side.

You can pair this dish with:

• Mashed potatoes
• Steamed vegetables
• Buttered noodles
• Rice
• A simple salad

💡 Tips for the Best Meatloaf

• Use 80/20 ground beef for juiciness.
• Don’t compact the meat too tightly when shaping.
• Let the meatloaf rest before slicing.
• For extra moisture, add 2 tbsp of ketchup or BBQ sauce into the meat mixture.

❤️ Why This Recipe Works

The combination of a soft, well-seasoned meatloaf and a hearty, savory tomato beef sauce creates a comforting flavor profile that feels nostalgic yet elevated. The sauce adds richness and moisture to every bite, making this meal unforgettable.

If you’d like, I can also create a printable version, shopping list, or a step-by-step image guide.