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Below is a detailed, unique, well-structured article about “Heavenly Angel Food Cake Cookies: A Weight Watchers Delight”, including an easy, clear step-by-step method.

✨ Heavenly Angel Food Cake Cookies: A Weight Watchers Delight

Light, Fluffy, and Incredibly Simple — The Perfect Guilt-Free Treat

When dessert cravings strike but you still want to stay on track with your wellness goals, Heavenly Angel Food Cake Cookies come to the rescue. With just a handful of ingredients and a baking method so simple you’ll wonder why you haven’t made them sooner, these cookies are the embodiment of indulgence without the guilt. Their airy texture, subtle sweetness, and melt-in-your-mouth crumb make them an ideal Weight Watchers–friendly treat.

This delightful recipe transforms classic angel food cake mix into soft, cloud-like cookies that bake in minutes. Whether you enjoy them as a quick snack, after-dinner dessert, or party treat, each bite feels like a heavenly reward.

Let’s dive into how to make them step by step!

🌟 Why These Cookies Are Weight-Watchers Friendly

Angel food cake is naturally lower in fat and calories because:

It contains no butter or oil.
It uses egg whites instead of yolks.
It delivers sweetness and volume with very few ingredients.

When converted into cookies, you retain that lightness while achieving a pleasing, portable snack. Depending on how large you make them, each cookie can be just 1–2 WW points!

🍪 Ingredients You’ll Need

You only need three simple ingredients to make these airy cookies:

1 box angel food cake mix
⅓ cup water
1 teaspoon vanilla extract (optional, but enhances flavor)
Powdered sugar for dusting (optional)

That’s it — no eggs, oils, or butter! Simple, clean, and perfect for Weight Watchers.

👩‍🍳 Step-by-Step: How to Make Heavenly Angel Food Cake Cookies

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper so the cookies don’t stick.

Step 2: Mix the Dough

Pour the angel food cake mix into a large bowl.
Add ⅓ cup of water and the optional vanilla extract.
Stir with a spatula until the dough becomes smooth and thick.

Tip: The batter will be sticky — this is normal. The airy texture comes from the angel food mix reacting with the water.

Step 3: Scoop the Cookies

Use a small cookie scoop or spoon to drop rounded tablespoons of dough onto the baking sheet.
Leave about an inch between each cookie, as they will expand slightly.

If the dough is too sticky to handle, lightly wet your fingers so you can shape the scoops more easily.