This recipe serves up sizzling, flavorful steak fajitas with tender sirloin and vibrant bell peppers. Quick and simple, it’s an ideal meal for any weeknight.

Step 3: Cook the Steak

1. In the same skillet, add the marinated steak in a single layer. You may need to cook in batches to avoid overcrowding.
2. Sear the steak for 2–3 minutes on each side, or until it reaches your desired level of doneness.
3. Return the cooked vegetables to the skillet and toss everything together for 1–2 minutes, allowing the flavors to meld.

Step 4: Warm the Tortillas

• While the steak and vegetables finish cooking, warm your tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in foil and heat them in the oven at 350°F (175°C) for 5–7 minutes.

Step 5: Assemble and Serve

1. Place a portion of the steak and vegetable mixture on each tortilla.
2. Add your favorite toppings: sour cream, guacamole, salsa, or shredded cheese.
3. Fold the tortilla over the filling and serve immediately while still sizzling.

Pro Tip: For an extra flavor boost, squeeze a little lime juice over the top just before serving.

Why This Recipe Works

• Quick and simple: Ready in under 30 minutes, perfect for busy weeknights.
• Balanced flavors: The tangy lime, smoky paprika, and tender steak create a perfect harmony.
• Customizable: Swap sirloin for chicken, shrimp, or even tofu, and adjust toppings to suit your taste.

Final Thoughts

These steak fajitas bring the vibrant colors and sizzling excitement of a Mexican restaurant straight into your kitchen. With tender sirloin, crisp bell peppers, and a zesty marinade, every bite is a delightful explosion of flavor. Whether it’s a family dinner or a casual weeknight meal, this recipe is guaranteed to impress without keeping you in the kitchen all evening.

If you want, I can also make a visual step-by-step guide with photos for each stage of the recipe, so it’s even easier to follow. Do you want me to do that?