This simple, one-pot pasta recipe cooks fettuccine right in a creamy sauce made with heavy cream, chicken broth, Parmesan, and garlic.

Step 2: Add the Liquids

Next, pour in 1 cup of chicken broth and 1 cup of heavy cream. Stir the mixture gently to combine. The chicken broth adds savory depth while the heavy cream provides the silky, luxurious texture we crave in a fettuccine sauce.

Step 3: Cook the Fettuccine

Break the fettuccine in half if needed to fit your pot, then add it directly to the simmering liquid. Make sure the pasta is mostly submerged in the liquid. Reduce the heat to medium-low and let the pasta cook, stirring frequently, for about 10–12 minutes. The pasta will absorb the liquid while the sauce thickens naturally.

Pro Tip: Stirring frequently prevents the pasta from sticking together and ensures even cooking.

Step 4: Add the Parmesan

Once the fettuccine is tender and most of the liquid has been absorbed, sprinkle in 1 cup of grated Parmesan cheese. Stir well until the cheese melts completely, creating a creamy, cheesy coating over every strand of pasta.

Step 5: Season to Taste

Taste your fettuccine and add salt and black pepper as needed. If you like a bit of heat, sprinkle in some red pepper flakes. For freshness, garnish with chopped parsley just before serving.

Step 6: Serve and Enjoy

Your one-pot creamy fettuccine is ready to serve! Pair it with a simple green salad or garlic bread for a full, satisfying meal. The best part? Only one pan to wash afterward!

Tips for the Perfect One-Pot Pasta

1. Don’t overcook the pasta: It will continue to absorb liquid and thicken the sauce as it rests.
2. Use freshly grated Parmesan: It melts better and adds more flavor than pre-shredded varieties.
3. Add protein if desired: Cooked chicken, shrimp, or sautéed mushrooms make this dish heartier.
4. Adjust the consistency: If the sauce is too thick, add a splash of chicken broth or cream until you reach the desired creaminess.

This simple, one-pot fettuccine recipe is the ultimate comfort food: creamy, garlicky, cheesy, and ready in under 30 minutes. It’s perfect for busy weeknights or any time you crave a rich pasta dish without the hassle of multiple pots and pans.

If you want, I can also create a version with step-by-step photos for each stage, so it’s super easy to follow visually. Do you want me to do that?