Sprinkle Joy Holiday Bread

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Sprinkle Joy Holiday Bread: A Festive Treat to Brighten Your Holidays

The holidays are a time for warmth, family gatherings, and sweet treats that bring smiles to every table. Among the many seasonal delights, Sprinkle Joy Holiday Bread stands out as a vibrant, cheerful, and absolutely delicious choice. This bread is soft, slightly sweet, and packed with colorful sprinkles that peek through every slice—making it perfect for breakfast, brunch, or even dessert during the holiday season.

What sets this bread apart is not just its taste, but its joyful presentation. Each slice looks like a celebration in itself, reminiscent of holiday lights or confetti at a party. If you’re ready to add a little sparkle to your kitchen, here’s how to make it from scratch.

Ingredients

For the Bread:

• 1 cup warm milk (about 110°F / 43°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour (plus extra for kneading)
• 1/2 teaspoon salt
• 1/2 cup rainbow sprinkles (nonpareils recommended)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract
• Additional sprinkles for topping

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top.
2. Let it sit for 5–10 minutes until it becomes frothy. This ensures the yeast is active and will make the bread light and fluffy.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, combine the melted butter, eggs, and vanilla extract.
2. Pour in the activated yeast mixture and stir until well combined.

Step 3: Incorporate Dry Ingredients

1. In another bowl, whisk together the flour and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or spatula.
3. When the dough starts coming together, sprinkle in half of the rainbow sprinkles. Gently fold them into the dough.

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