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Here’s a detailed, unique article on Everything Bagel Bits, including a step-by-step method to make them at home:

Everything Bagel Bits: A Crunchy, Flavor-Packed Snack You Can Make at Home

If you love the irresistible flavor of everything bagels but want a snackable, bite-sized version, Everything Bagel Bits are the perfect solution. These crunchy morsels are seasoned with the classic everything bagel toppings—sesame seeds, poppy seeds, garlic, onion, and salt—and can be enjoyed on their own, as a salad topping, or sprinkled over cream cheese for a crunchy twist. Making them at home is surprisingly easy and allows you to customize the seasoning to your liking. Here’s a detailed guide to creating your own batch of everything bagel bits.

Ingredients

For this recipe, you’ll need:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons unsalted butter, cold and cut into small cubes
¾ cup shredded cheese (optional for a cheesy twist; cheddar works best)
⅓ cup milk (or water for a dairy-free version)
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
1 teaspoon coarse salt (optional, adjust to taste)
1 egg, beaten (for egg wash)

Step-by-Step Method

Step 1: Prepare the Dough

In a medium bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
If you want cheesy bagel bits, fold in the shredded cheese at this stage.
Gradually add milk, stirring until a soft dough forms. The dough should be slightly sticky but manageable.

Step 2: Shape the Bagel Bits

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll the dough into a log about 1 inch thick.
Slice the log into ½-inch thick pieces to form bite-sized rounds.
If you want perfectly uniform bits, use a cookie cutter instead of slicing.