Everything Bagel Bits

Step 3: Apply the Everything Seasoning

1. In a small bowl, mix together sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt.
2. Brush each dough piece lightly with the beaten egg. This will help the seasoning stick.
3. Sprinkle the everything seasoning generously over the top of each piece, pressing lightly to ensure it adheres.

Step 4: Bake

1. Arrange the bagel bits on the prepared baking sheet, leaving a little space between them.
2. Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and crispy.
3. Remove from the oven and allow them to cool slightly—they will crisp up more as they cool.

Step 5: Serve and Store

• Serving ideas: Eat them as a snack, sprinkle over salads, soups, or even blend with cream cheese for a delicious spread.
• Storage: Store cooled bagel bits in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Tips for Perfect Everything Bagel Bits

• Adjust seasoning: If you like a stronger garlic or onion flavor, increase the amount in the seasoning mix.
• Cheesy variation: Adding shredded cheese to the dough adds a savory depth that pairs perfectly with the everything topping.
• Extra crunch: For an ultra-crispy texture, bake a few extra minutes, but keep an eye on them so they don’t burn.

Making Everything Bagel Bits at home is an easy way to enjoy the beloved flavors of an everything bagel in a crunchy, bite-sized snack. Whether you’re prepping for a party, a snack for work, or just a cozy treat at home, these bagel bits are versatile, flavorful, and incredibly satisfying.

If you want, I can also create a cheese-stuffed version that melts slightly inside, giving a gooey, extra-delicious twist to your Everything Bagel Bits.

Do you want me to do that?