Here is a detailed, unique, and well-written article about Sourdough Pancakes, complete with a clear step-by-step method:

🥞 Sourdough Pancakes — Light, Flavorful, and Naturally Tangy Breakfast Magic

If you’ve ever baked with sourdough, you already know that its charm lies in its gentle tang, natural fermentation, and the incredible texture it gives to breads. But sourdough isn’t limited to loaves! One of the easiest and most delicious ways to use sourdough starter is by making sourdough pancakes — tall, fluffy, and delightfully flavorful.

Whether you’re trying to use up sourdough discard or simply want a new breakfast classic, these pancakes turn simple ingredients into something extraordinary. Let’s explore the process from start to finish.

⭐ Why You’ll Love Sourdough Pancakes

• Fluffy texture thanks to fermentation and baking soda interaction
• Mild tangy flavor that pairs beautifully with syrup, fruit, or butter
• Perfect use for sourdough discard
• Quick to cook even if your starter needs feeding
• Naturally more digestible due to partial fermentation

🥣 Ingredients You’ll Need

For the Batter:

• 1 cup sourdough starter (fed or discard)
• 1 cup all-purpose flour
• 1 tbsp sugar (optional but recommended)
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter or oil
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp vanilla extract (optional for flavor)

🍳 How to Make Sourdough Pancakes — Step by Step

Step 1: Mix Your Wet Ingredients

In a medium bowl, whisk together:

• sourdough starter
• milk
• melted butter
• egg
• vanilla (if using)

This hydrates the flour and helps create a smooth base.

Step 2: Add the Dry Ingredients

Sprinkle in:

• flour
• sugar
• salt

Mix gently just until combined. The batter will look a little lumpy — that’s perfect. Overmixing can create tough pancakes.

Step 3: Rest the Batter (Optional but Recommended)

Let the mixture sit for 10–15 minutes.
This:

• starts gluten development
• gives fermentation a little boost
• results in a smoother, lighter pancake

If using discard, this rest time improves flavor even more.

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