Step 2: Shape the Balls

Using your hands or a cookie scoop:

• Take a small handful of the mixture
• Roll it into a ball about the size of a golf ball
• Place it on a lined baking sheet

Repeat until all the mixture is used.
You should get about 12–16 stuffing balls depending on size.

Step 3: Chill (Optional but Helpful)

Refrigerate the balls for 10–15 minutes.
This helps them hold their shape better while cooking.

Step 4: Bake or Air Fry

Option A — Bake

• Preheat your oven to 400°F (205°C)
• Lightly spray the stuffing balls with oil
• Bake for 20–25 minutes, turning halfway, until golden brown

Option B — Air Fry

• Preheat air fryer to 375°F (190°C)
• Spray the basket lightly
• Air fry for 10–12 minutes, shaking halfway

They should be crispy on the outside and hot in the center.

Step 5: Serve with Your Favorite Dip

Serve warm with:

• hot turkey gravy
• cranberry sauce
• creamy ranch
• garlic aioli
• spicy mayo

These dips elevate the flavor and make each bite even more satisfying.

🍽️ Serving Ideas

• Pair with leftover mashed potatoes
• Serve as a party appetizer
• Enjoy as a quick lunch or snack
• Add to a holiday leftover platter

❄️ Storage Tips

• Fridge: Store in an airtight container for up to 3 days
• Freezer: Freeze uncooked or cooked stuffing balls for up to 2 months
• Reheat in the oven or air fryer to keep them crispy

🎉 Final Thoughts

Leftover Turkey Stuffing Balls are a simple way to transform leftovers into something exciting and comforting. With minimal ingredients and easy steps, this recipe brings new life to holiday classics. Whether you enjoy them as a snack, appetizer, or side, they’re guaranteed to be a hit!

If you want, I can also create:
✅ A printable recipe
✅ A word file
✅ A version with exact measurements and nutrition facts
Just let me know!