Here is a detailed, unique, and beautifully written article about Creamy Parmesan Italian Sausage Ditalini Soup, complete with step-by-step instructions:

⭐ Creamy Parmesan Italian Sausage Ditalini Soup — A Cozy Bowl of Comfort

When the weather cools down or you simply crave a warm, soul-soothing meal, nothing compares to a steaming bowl of Creamy Parmesan Italian Sausage Ditalini Soup. This hearty Italian-inspired dish transforms simple pantry ingredients into a rich, luscious, and incredibly satisfying soup that tastes like it simmered all day—yet comes together in under an hour.

From the aromatic base of sautéed vegetables to the deep, savory flavors of Italian sausage and Parmesan, every spoonful brings creamy comfort and rustic charm.

Below is everything you need to know—from ingredients to a foolproof step-by-step cooking guide—to create the perfect pot of this beloved soup.

🍲 Ingredients You’ll Need

For the Soup Base

• 1 lb (450 g) Italian sausage (mild or hot)
• 1 medium onion, finely diced
• 3–4 garlic cloves, minced
• 2 large carrots, diced
• 2 celery stalks, chopped
• 4 cups chicken broth (or more for preferred consistency)
• 1 cup water
• 1 cup ditalini pasta
• 1 can (14 oz / 400 g) crushed tomatoes or diced tomatoes (optional, depending on preference)

For the Creamy Finish

• 1 ½ cups heavy cream (or half-and-half for lighter soup)
• 1 cup freshly grated Parmesan cheese
• 1–2 teaspoons Italian seasoning
• Salt and black pepper, to taste
• A pinch of red pepper flakes (optional)

For Garnish

• Fresh basil or parsley, chopped
• Extra Parmesan for serving

🔥 Step-by-Step Method

Step 1: Brown the Italian Sausage

Heat a large soup pot or Dutch oven over medium-high heat.
Add the Italian sausage and break it apart with a spatula as it cooks.
Let it brown deeply—this caramelization adds bold, savory flavor.

Once fully cooked, remove excess oil if necessary, leaving about 1 tablespoon in the pot.

Step 2: Build the Aromatic Base

To the same pot, add your diced onion, celery, and carrots.
Cook for 5–7 minutes until the vegetables soften and release their aroma.

Add the minced garlic and cook for an additional 30–60 seconds until fragrant—be careful not to burn it.

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