Lemon Cream Cheese Bread is a moist, flavorful quick bread that brings together the tangy freshness of lemon with the smooth richness of cream cheese. Perfect for breakfast, brunch, or an afternoon snack, this bread has a lovely balance of sweet and tart flavors, with a dense and creamy texture. The citrus flavor of lemon gives the bread a refreshing kick, while the cream cheese adds a decadent, velvety touch. It’s an easy-to-make recipe that’s sure to impress family and friends!
Lemon Cream Cheese Bread is the perfect blend of tangy and sweet, creamy and moist. It’s a delightful treat for any lemon lover, combining the zesty brightness of lemon with the rich smoothness of cream cheese. Whether you’re making it for a special occasion or just want a quick and easy baked good to enjoy throughout the week, this recipe is sure to become a go-to in your kitchen. Happy baking!!
Let’s go step-by-step to create this delicious loaf.
Ingredients:
For the bread base:
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk (or milk with 1 tsp lemon juice for homemade buttermilk)
• 1 tbsp lemon zest (freshly grated)
For the cream cheese filling:
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp lemon juice
• 1 tsp vanilla extract
For the lemon glaze (optional but recommended):
• ½ cup powdered sugar
• 2-3 tbsp fresh lemon juice
INSTRUCTIONS:
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