BUTTERFINGER BALLS: Your New 5-Ingredient, No-Bake Obsession!
If you’re searching for the perfect no-bake treat that’s irresistibly crunchy, creamy, chocolatey, and unbelievably easy, look no further—Butterfinger Balls are your new dessert addiction. With only five simple ingredients, no oven time, and less than 20 minutes of hands-on work, this recipe is ideal for holidays, parties, gifting, or late-night cravings. Let’s dive into what makes these bite-sized wonders so special and how you can make them step by step.
⭐ Why You’ll Love Butterfinger Balls
- No-bake – no oven, no fuss.
- Quick – ready in under an hour (including chilling!).
- Minimal ingredients – only 5 pantry staples.
- Perfect texture – creamy peanut butter meets crunchy Butterfinger pieces and smooth chocolate.
- Crowd-pleasing flavor – tastes like a gourmet candy truffle.
🛒 Ingredients You’ll Need
- Butterfinger bars, crushed (about 1 ½ cups)
- Creamy peanut butter
- Powdered sugar
- Unsalted butter, softened
- Chocolate melting wafers or chocolate chips for coating
Optional but amazing: A sprinkle of sea salt for a sweet-salty finish.
🍬 Step-by-Step Method
Step 1: Prep the Butterfinger Magic
Place your Butterfinger bars in a large zip-top bag. Use a rolling pin to crush them into small chunks. Don’t grind them completely into powder—those caramel-peanut crunchy bits add texture!
Step 2: Make the Peanut Butter Base
In a mixing bowl, combine:
- 1 cup creamy peanut butter
- 4 tablespoons softened butter
- 1 cup powdered sugar
Mix until smooth and thick. The mixture should be soft but not sticky. If it feels too loose, add a little more powdered sugar.
Please Head On keep on Reading (>)
No Responses Yet