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Slow Cooker Salisbury Steak: Comfort in Every Bite

Salisbury steak is the ultimate comfort food—a savory, juicy, and tender ground beef patty smothered in rich brown gravy. While traditional methods require pan-frying and careful timing, the slow cooker version allows you to set it and forget it, giving you melt-in-your-mouth steaks with minimal effort. Perfect for busy weeknights, this recipe combines hearty flavors with ease of preparation, making it a family favorite.

Ingredients

For the patties:

• 1 ½ pounds ground beef (preferably 80% lean for tenderness)
• 1 small onion, finely chopped
• 1 large egg
• ½ cup breadcrumbs
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the gravy:

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for a tangy depth)
• ½ teaspoon garlic powder
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Optional garnish:

• Fresh parsley, chopped

Step-by-Step Method

Step 1: Prepare the Beef Patties

1. In a large mixing bowl, combine ground beef, chopped onion, egg, breadcrumbs, minced garlic, Worcestershire sauce, salt, and black pepper.
2. Mix gently until all ingredients are evenly incorporated—avoid overmixing, as it can make the patties dense.
3. Shape the mixture into 6–8 oval patties, roughly the size of your palm.

Tip: Wet your hands slightly with water to prevent sticking while forming the patties.

Step 2: Brown the Patties (Optional but Recommended)

1. Heat a skillet over medium-high heat with a splash of oil.
2. Brown each patty for 2–3 minutes on each side, just until a golden crust forms.
3. Transfer the patties to a plate and set aside.

Note: Browning adds flavor and improves the texture, but if you’re short on time, you can skip this step—the slow cooker will still cook them beautifully.

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