Cinnamon Swirl Apple Fritter Bread

Step 4: Form the Batter

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; the batter should be slightly lumpy. Gently fold in the prepared apple chunks.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix:

• ¼ cup melted butter
• ½ cup brown sugar
• 2 tsp cinnamon

Set aside.

Step 6: Layer the Bread Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Pour half of the bread batter into the pan.
3. Drizzle half of the cinnamon swirl mixture over the batter. Use a knife or skewer to gently swirl it through.
4. Pour the remaining batter on top and add the remaining cinnamon swirl. Swirl again lightly for a beautiful marbled effect.

Step 7: Bake the Bread

Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should smell wonderfully of cinnamon and apples.

Step 8: Cool and Glaze

Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack. For a sweet finishing touch, whisk together powdered sugar, milk, and vanilla to create a glaze. Drizzle it over the slightly warm bread for a glossy, sweet topping.

Step 9: Serve

Slice your Cinnamon Swirl Apple Fritter Bread thick or thin, depending on your preference. It’s perfect warm, with a pat of butter, or simply on its own with a cup of coffee or tea. The apples stay soft, the bread remains moist, and every bite is full of cinnamon-sugar goodness.

Tips for Perfection

• Apple variety matters: Choose firm, slightly tart apples to balance the sweetness of the cinnamon sugar.
• Swirl gently: Over-swizzling the cinnamon mixture will blend it too much, losing the beautiful marbled effect.
• Storage: Keep covered at room temperature for up to 3 days, or wrap tightly and refrigerate for up to a week.

The Cinnamon Swirl Apple Fritter Bread is a quick, cozy way to enjoy apple fritter flavors without frying. With tender apple chunks, a cinnamon-sugar swirl, and a soft, moist crumb, it’s a treat for breakfast, brunch, or dessert. Every slice feels like autumn on a plate!

If you want, I can also create a super easy one-bowl version of this recipe that reduces prep time to 10 minutes without sacrificing flavor. Do you want me to do that?