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Here’s a detailed, unique article about “Overnight Crème Brûlée French Toast”, including a step-by-step method to make it. I’ve made it rich, clear, and easy to follow:

Overnight Crème Brûlée French Toast: A Decadent Breakfast Treat

If you’ve ever wanted to elevate your weekend brunch, Overnight Crème Brûlée French Toast is the perfect indulgence. Imagine thick slices of bread soaked in a custard-like mixture, baked to golden perfection, and finished with a crispy, caramelized sugar topping reminiscent of classic crème brûlée. The magic of this dish lies in its simplicity and the overnight soak that ensures each bite is creamy, flavorful, and slightly custardy. Here’s how to make this decadent breakfast treat step by step.

Ingredients

For a serving of about 6-8 slices:

For the French Toast:

1 loaf of brioche or challah bread (about 12 slices, slightly stale works best)
4 large eggs
1 ½ cups whole milk or heavy cream
½ cup granulated sugar
2 tsp vanilla extract
½ tsp ground cinnamon (optional)
¼ tsp salt

For the Crème Brûlée Topping:

¼ cup granulated sugar (for caramelizing)
Optional: Fresh berries or whipped cream for serving

Step-by-Step Method

Step 1: Prepare the Bread

Slice the brioche or challah loaf into 1-inch thick slices. If your bread is very fresh, lightly toast or leave it out overnight to dry slightly; this helps it absorb the custard without becoming too soggy.

Step 2: Make the Custard Mixture

In a large mixing bowl, whisk together eggs, milk or cream, sugar, vanilla extract, cinnamon (if using), and salt until fully combined. Taste the mixture—it should be sweet and fragrant, with the comforting aroma of vanilla.