My ultimate time and money-saving tip? Buy a 10 lb bag of onions from Costco and follow this simple method!
Having pre-chopped onions on hand is a game-changer for anyone who cooks regularly. Not only does it save you from the tears and lingering onion smell, but it also cuts down on prep time. Whether you’re a busy parent, meal prepper, or just trying to streamline your kitchen routine, freezing onions is a brilliant way to make life easier.
This guide will walk you through a foolproof technique for chopping and freezing onions using Ziploc bags, helping you preserve their freshness and flavor while saving both time and effort in the kitchen.
Why Freezing Onions is So Effective
Freezing onions extends their shelf life, preventing spoilage and waste. By halting bacterial growth, it keeps them safe to eat for months. Plus, having pre-chopped onions ready to go means you can focus on cooking, not prep work.
Step-by-Step Guide to Freezing Onions
Peel and chop:
Begin by peeling the onions and chopping them into your preferred size, whether diced, sliced, or finely chopped. Use a sharp knife for even cuts.
Spread on a baking sheet:
Line a baking sheet with parchment paper and spread the chopped onions in a single layer. This prevents clumping during freezing.
Flash freeze:
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