
Step 2: Make the Creamy Base
- In a medium bowl, beat the softened cream cheese until smooth using an electric mixer.
- Add powdered sugar and vanilla extract, and continue beating until fully combined and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture. This creates a light, fluffy base that balances the sweetness of the fruit.
Step 3: Combine the Ingredients
- Add the mini marshmallows, shredded coconut, and chopped nuts to the fruit.
- Pour the cream mixture over the fruit and gently fold everything together. Avoid over-mixing to keep the fruit and marshmallows intact.
Step 4: Chill
- Cover the salad and refrigerate for at least 2 hours (or overnight for best flavor).
- Chilling allows the flavors to meld together and the cream to firm slightly, giving a perfect, creamy texture.
Step 5: Serve and Garnish
- Before serving, give the salad a gentle stir.
- Optionally, top with extra cherries, nuts, or a sprinkle of cinnamon.
- Serve in a large bowl or individual dessert cups for an elegant presentation.
Tips for Perfection
- Balance sweetness: If your fruit is very sweet (like canned pineapple), reduce the sugar in the cream mixture slightly.
- Fresh is best: Whenever possible, use fresh fruits for better flavor and texture.
- Make ahead: This salad tastes even better after sitting overnight, as the flavors meld beautifully.
- Texture variety: Don’t skip the marshmallows or nuts—they add the signature chewiness and crunch that make this salad “better than sex.”
Why It’s Irresistible
This fruit salad is a delightful combination of textures and flavors—sweet, creamy, fruity, and slightly nutty. The fluffy cream cheese mixture envelops the fruits, while marshmallows provide chewiness, and nuts give a satisfying crunch. Each bite is a layered experience, making this dessert a show-stopper at any occasion.
If you want, I can also create a visually formatted version with headings, ingredient boxes, and step-by-step photos instructions that looks like a professional recipe card. This makes it easier to print or share.
Do you want me to do that?








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