Amish Onion Fritters

Step 5: Heat the Oil

In a skillet, pour about ½ inch of oil and heat it over medium heat.
The oil is ready when a tiny drop of batter sizzles gently on contact—avoid extremely high heat so the fritters cook evenly without burning.

Step 6: Fry the Fritters

Drop spoonfuls of the batter into the hot oil, flattening slightly with the spoon.

Cook for 2–3 minutes per side, or until:

• Deep golden brown
• Crispy around the edges
• Cooked through in the center

Flip carefully using a spatula or tongs.

Step 7: Drain and Serve

Remove the fritters to a plate lined with paper towels to soak up any excess oil.

Serve warm—when they’re at peak crispiness!

🍽️ Serving Tips

Amish Onion Fritters pair beautifully with:

• Ranch dressing
• Sour cream
• Ketchup
• Spicy mayo
• A simple honey mustard

They’re fantastic beside grilled meats, soups, or even breakfast eggs.

⭐ Why You’ll Love This Recipe

• Budget-friendly: Uses basic ingredients.
• Fast: Ready in under 20 minutes.
• Versatile: Works as a snack, appetizer, or meal side.
• Comforting: Crispy, warm, and homey—classic Amish goodness!

If you want, I can also create:
✔ A printable version
✔ A shorter social-media caption
✔ A step-by-step image diagram (non-realistic drawing)

Just tell me!