Here’s a detailed, unique article for “Noodles in Italian Style” with step-by-step instructions:

Noodles in Italian Style: A Delicious Homemade Journey

Italian cuisine is renowned for its rich flavors, fresh ingredients, and comforting pasta dishes. Among these, Italian-style noodles are a perfect blend of simplicity and taste. This recipe brings the authentic Italian taste to your kitchen, allowing you to create a dish that is both satisfying and visually appealing. Whether it’s a weeknight dinner or a special meal for guests, these noodles will impress everyone at the table.

Ingredients

For 2-3 servings, you will need:

• Noodles: 250 g (any long pasta like spaghetti, linguine, or fettuccine works best)
• Olive oil: 2 tablespoons
• Garlic: 3 cloves, finely chopped
• Onion: 1 small, finely diced
• Cherry tomatoes: 200 g, halved (or use canned diced tomatoes)
• Bell pepper: 1 small, thinly sliced (optional)
• Fresh basil: 6-8 leaves, torn
• Oregano: 1 teaspoon dried
• Parmesan cheese: 3 tablespoons, grated
• Salt: to taste
• Black pepper: freshly ground, to taste
• Red chili flakes: ½ teaspoon (optional for a hint of spice)
• Water or vegetable broth: ½ cup, if needed for sauce

Step-by-Step Method

Step 1: Boil the Noodles

1. Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil.
2. Add the noodles and cook according to the package instructions until al dente (firm to the bite).
3. Drain the noodles, reserving ½ cup of the pasta water for later. Set aside.

Tip: Al dente noodles absorb the sauce better and give the dish a perfect texture.

Step 2: Prepare the Sauce Base

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add the chopped garlic and diced onion. Sauté until the onion turns translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the sliced bell pepper (if using) and cook for another 2 minutes until slightly tender.

Please Head On keep  on Reading  (>)