Hawaiian macaroni salad is a creamy, tangy, and slightly sweet side dish that’s an essential part of any Hawaiian plate lunch. Its simplicity and deliciousness make it a favorite for potlucks, BBQs, and family gatherings. This classic dish features tender macaroni, colorful veggies, and a creamy mayonnaise-based dressing with a hint of sweetness. The result is a refreshing and flavorful salad that pairs perfectly with grilled meats or any main course.
Hawaiian macaroni salad is an incredibly easy and versatile side dish that complements any meal. Its slightly sweet and tangy dressing gives it a unique twist, setting it apart from traditional macaroni salads. Whether you’re serving it alongside grilled chicken, ribs, or a traditional Hawaiian BBQ plate, it’s guaranteed to be a hit at your next gathering.
One of the best things about this salad is how simple it is to prepare with just a handful of ingredients. Despite its simplicity, the balance of flavors—creamy, tangy, and slightly sweet—creates a comforting, crowd-pleasing dish that’s hard to resist. Plus, the bright pops of color from the carrots and green onions make it as visually appealing as it is delicious.
So, if you’re looking for a foolproof, crowd-pleasing side dish, this Hawaiian macaroni salad recipe is a must-try. Whether you’re planning a casual family dinner, a picnic, or a cookout, this salad is sure to bring a little taste of the islands to your table!!
Here’s how to make this authentic Hawaiian Macaroni Salad:
Ingredients:
- 1 lb elbow macaroni
- 2 cups mayonnaise (preferably full-fat for creaminess)
- ¼ cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large carrots (finely shredded or diced)
- ½ small red onion (thinly sliced or finely chopped)
- 4-5 green onions (chopped)
- Optional: ¼ cup milk or half-and-half (for extra creaminess)
INSTRUCTIONS:
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