Cheese-Filled Balls

1. Prepare the Filling

In a small bowl, mix the shredded cheese and chopped chives or green onions. Season with a pinch of salt and pepper to taste. This will serve as the gooey filling for the cheese balls.

2. Form the Cheese Balls

Take a spoonful of the cooled mashed potatoes and flatten it in your hand to form a small disc. Place a small amount (about 1 teaspoon) of the cheese mixture in the center of the potato disc.
Gently fold the potato mixture around the cheese to form a ball, making sure the cheese is fully enclosed. Repeat until you’ve used up all the mashed potatoes and cheese.

3. Coat the Balls

Set up a breading station with three bowls: one with flour, one with the beaten egg, and one with bread crumbs.
Lightly coat each cheese ball in the flour, dip it in the beaten egg, and roll it in the bread crumbs until it’s fully coated. This ensures a crispy exterior when fried.

4. Fry the Cheese Balls

Heat vegetable oil in a deep pan or fryer over medium heat. You’ll need enough oil to fully submerge the cheese balls.
Once the oil is hot, carefully place the breaded cheese balls in the oil and fry until they’re golden brown and crispy on all sides (about 2-3 minutes per side).
Remove the balls from the oil and place them on a plate lined with paper towels to drain any excess oil.

5. Serve and Enjoy

Serve the cheese-filled balls hot and fresh with your favorite dipping sauces. They pair wonderfully with marinara sauce, ranch dressing, or even a spicy aioli.

Cooling the mashed potatoes: Make sure your mashed potatoes are cool enough to handle, as warm potatoes will be too sticky and difficult to form into balls.
Cheese options: Mozzarella is great for a stretchy, melty center, but feel free to experiment with other cheeses like cheddar, gouda, or even pepper jack for a spicy kick.
Baking option: If you prefer a healthier version, you can bake the cheese balls instead of frying them. Preheat your oven to 400°F (200°C) and bake the balls on a greased baking sheet for 15-20 minutes, or until golden and crispy.

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