Absolutely! Here’s a detailed, step-by-step article about Paula Deen’s 5-Minute Fudge:

Paula Deen’s 5-Minute Fudge: A Sweet Treat Made in a Flash

If you’re a fan of quick, indulgent desserts, Paula Deen’s 5-Minute Fudge is a must-try. This rich, creamy, and irresistibly chocolatey treat is perfect for holidays, last-minute gatherings, or whenever a sweet craving strikes. True to its name, it can be whipped up in just a few minutes using simple pantry ingredients. Here’s how to make it step by step.

Ingredients You’ll Need

Paula Deen’s fudge relies on a few basic, widely available ingredients:

• 3 cups semisweet chocolate chips – These form the base of your fudge. You can use milk chocolate for a sweeter version.
• 1 (14-ounce) can sweetened condensed milk – This gives the fudge its creamy texture.
• ¼ cup unsalted butter – Adds richness and smoothness.
• 1 teaspoon vanilla extract – Enhances the chocolate flavor.
• Optional toppings: Chopped nuts, sprinkles, or sea salt for added texture and flavor.

Step-by-Step Instructions

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter. This prevents the fudge from sticking and makes it easy to remove once set.

Step 2: Combine Chocolate and Milk

In a large microwave-safe bowl, add the chocolate chips and sweetened condensed milk. Make sure the bowl is big enough to stir without spilling.

Step 3: Microwave and Melt

Microwave the mixture on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring each time, until the chocolate is completely melted and the mixture is smooth.

Tip: Be careful not to overheat, as chocolate can seize and become grainy.

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