Cheese-filled balls are the perfect crispy, gooey, and savory snack that’s guaranteed to be a hit at any gathering. These golden, bite-sized delights are crunchy on the outside and ooze with melted cheese on the inside, creating a wonderful contrast of textures. They’re perfect for an appetizer, party snack, or even a fun family treat. With simple ingredients and easy steps, you can whip up a batch of these irresistible cheese balls in no time!
Cheese-filled balls are not only easy to make but also incredibly versatile. You can add herbs, spices, or even bits of bacon to the mashed potato mixture for an extra boost of flavor. They’re crispy on the outside and creamy, cheesy on the inside, making them the ultimate comfort food.
These cheese-filled treats are perfect for game days, parties, or anytime you’re craving something cheesy and delicious. Plus, they’re sure to be a crowd-pleaser, especially when served with an array of dipping sauces. Whether you’re making them for a casual family snack or a fancy appetizer, cheese-filled balls are always a hit!
So, if you’re looking for a fun and tasty way to enjoy cheese and potatoes, this recipe is a must-try! The combination of crunchy, cheesy, and savory goodness will have everyone coming back for more.
Here’s how to make them:
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded mozzarella or cheddar cheese (or a mix)
- ½ cup all-purpose flour
- 1 egg
- 1 cup bread crumbs (panko or regular)
- 2 tablespoons chives or green onions (finely chopped)
- Salt and pepper to taste
- Vegetable oil (for frying)
INSTRUCTIONS:
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