Chopped Vegetables Soup

1. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften.
Add the minced garlic and cook for another minute, stirring constantly to prevent burning.

2. Add the Vegetables

Once the aromatics are softened, add the diced zucchini, chopped bell pepper, and cabbage to the pot. Stir to combine the vegetables.
Season with dried thyme, oregano, salt, and pepper. Let the vegetables cook for 2-3 minutes to enhance the flavors.

3. Add the Broth and Tomatoes

Pour in the vegetable broth (or chicken broth if you prefer) and the can of diced tomatoes with their juices.
Stir in the bay leaf and bring the mixture to a simmer. Once the soup is bubbling, reduce the heat to low and cover the pot.

4. Simmer the Soup

Let the soup simmer for 20-25 minutes, allowing the flavors to develop and the vegetables to become tender. Stir occasionally.
After about 15 minutes, add the chopped green beans. This helps to keep them crisp yet tender.

5. Adjust Seasonings

Taste the soup and adjust the seasonings as needed. You can add more salt, pepper, or even a pinch of red pepper flakes if you want a bit of heat.

6. Serve and Garnish

Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley or cilantro if desired for a pop of color and flavor.
Serve the soup with crusty bread or crackers for a satisfying meal.

Customize your veggies: Feel free to add or swap vegetables depending on what you have on hand. Potatoes, spinach, kale, or corn would make excellent additions.
Broth options: If you prefer a richer flavor, you can use chicken or beef broth instead of vegetable broth. For a vegan version, stick to vegetable broth.
Boost the protein: To make this soup more filling, consider adding chickpeas, white beans, or lentils.
Make it ahead: This soup tastes even better the next day, making it a great option for meal prep. Store in an airtight container in the fridge for up to 4 days, or freeze for longer storage.

ENJOY IT

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