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Sausage Cream Cheese Crescents: A Savory Bite of Bliss

If you love warm, flaky, and cheesy appetizers, Sausage Cream Cheese Crescents are the ultimate comfort snack. These golden crescent rolls are stuffed with a creamy, flavorful mixture of sausage and cream cheese, baked to perfection, and perfect for breakfast, brunch, or even a quick dinner. The combination of savory sausage, rich cream cheese, and buttery crescent dough makes them irresistible. Here’s how to make them from scratch, step by step.

Ingredients

For this recipe, you’ll need simple ingredients that come together to create a flavor-packed appetizer:

• 1 package of crescent roll dough (usually 8 rolls in a tube)
• 8 oz (225 g) cream cheese, softened
• 1/2 lb (225 g) cooked breakfast sausage, crumbled
• 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)
• Fresh parsley or chives, chopped (optional, for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

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