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Here’s a detailed, unique article about Cheesy Ground Beef and Rice Casserole, with a full step-by-step guide:

Cheesy Ground Beef and Rice Casserole: A Comfort Food Classic

If you’re craving a hearty, cheesy, and comforting meal that brings the whole family to the table, the Cheesy Ground Beef and Rice Casserole is a perfect choice. This dish combines savory ground beef, tender rice, flavorful vegetables, and a rich cheesy sauce, baked to golden perfection. It’s simple, satisfying, and a classic weeknight favorite.

Ingredients

To make this casserole, you’ll need the following ingredients:

1 pound (450g) ground beef
1 cup uncooked white rice
2 cups beef broth
1 small onion, finely chopped
1 bell pepper, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil

Optional: frozen peas, corn, or chopped carrots for added veggies.

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little olive oil or cooking spray. This ensures the casserole won’t stick and will bake evenly.

Step 2: Cook the Rice

In a medium saucepan, bring 2 cups of beef broth to a boil. Add 1 cup of uncooked rice, reduce the heat to low, cover, and let it simmer for 15–18 minutes, or until the rice is tender and all the liquid is absorbed. Fluff the rice with a fork and set it aside.