Here’s a detailed, unique article about Ooey Gooey Bars, including step-by-step instructions on how to make them perfectly at home.

Ooey Gooey Bars: The Ultimate Sweet and Chewy Treat

If you’ve ever craved a dessert that’s perfectly soft, buttery, and packed with a sweet, gooey center, Ooey Gooey Bars are exactly what you need. This dessert combines the buttery richness of a shortbread base with a velvety cream cheese filling and a sweet, nutty, or chocolatey topping. They’re simple to make, incredibly satisfying, and ideal for sharing—or not sharing!

Ingredients

For the Base:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Topping:

• 1 cup semi-sweet chocolate chips (or your choice of chopped chocolate)
• 1/2 cup chopped nuts (optional, e.g., walnuts or pecans)
• 2 tbsp butter, melted

Step-by-Step Method

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. This ensures your bars will lift out easily after baking.

Step 2: Make the Base

1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Stir in the vanilla extract.
3. Gradually add the flour and salt, mixing until the dough comes together.
4. Press the dough evenly into the prepared baking pan to form a firm, flat layer. This will be the foundation of your bars.

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