Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

Step 3: Assemble the Pudding

1. Grease a 9×13-inch baking dish with butter.
2. Transfer the soaked bread cubes into the dish, spreading evenly.
3. Dot the top with small pieces of butter for added richness.

Step 4: Bake

1. Place the dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.
2. To test, insert a knife into the center—it should come out clean but slightly moist.

Step 5: Prepare the Vanilla Sauce

1. In a small saucepan, combine milk and cream, heating gently until it begins to simmer (do not boil).
2. In a separate bowl, whisk the egg yolks with sugar and cornstarch (if using) until pale and smooth.
3. Gradually pour the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly.
5. Remove from heat and stir in vanilla extract.

Step 6: Serve

1. Let the bread pudding cool slightly before serving.
2. Spoon the warm vanilla sauce generously over each serving.
3. Optional: garnish with a sprinkle of cinnamon or a few fresh berries for a delightful presentation.

Tips for the Perfect Bread Pudding

• Bread Choice: Brioche or challah adds a buttery, soft texture, while French bread gives a firmer pudding.
• Custard Soaking: Let the bread soak at least 15 minutes—or up to an hour for extra richness.
• Make-Ahead: Bread pudding can be prepared in advance and refrigerated. Reheat in the oven before serving, and warm the sauce separately.
• Variations: Add chocolate chips, nuts, or a splash of bourbon or rum for a grown-up twist.

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is more than a dessert—it’s a hug in a bowl. Soft, sweet, and cozy, it’s perfect for family dinners, holiday gatherings, or whenever you need a little taste of home. The velvety vanilla sauce elevates this humble bread pudding into a truly decadent treat.

If you want, I can also make a simplified version with fewer ingredients but the same rich flavor, perfect for a quick dessert when you’re short on time. Do you want me to do that?