Few things in life are as satisfying as biting into a warm, soft chocolate chip cookie. The rich, buttery flavor combined with gooey, melted chocolate chips creates a dessert experience that’s hard to beat. If you’ve ever wondered how to achieve that perfectly soft, chewy texture in your homemade cookies, you’ve come to the right place. In this article, we’ll take you through the process of making Soft Chocolate Chip Cookies from scratch, so you can enjoy bakery-quality treats right at home.
Why Soft Chocolate Chip Cookies Are So Special
While crispy chocolate chip cookies certainly have their fans, many people prefer the melt-in-your-mouth texture of a soft cookie. The key to a perfect soft chocolate chip cookie lies in a few simple ingredients and techniques. By carefully selecting the right type of sugar, flour, and fats, and slightly underbaking them, you can achieve that ideal soft and chewy bite every time.
Ingredients for Soft Chocolate Chip Cookies
To make these soft and chewy chocolate chip cookies, gather the following ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened (at room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips (or a mix of milk, dark, or white chocolate)
- Optional: 1 cup chopped nuts (walnuts or pecans work great)
INSTRUCTIONS:
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