Green Beans and Potatoes with Sausage

Step 3: Sauté the Sausage

Push the potatoes to one side of the pan and add the sliced sausage to the other side. Cook for 5–6 minutes until the sausage is browned and slightly crispy. This step releases the sausage’s natural oils, which add extra flavor to the dish.

Step 4: Add Onion, Garlic, and Seasonings

Add the chopped onion to the pan and sauté for 2–3 minutes until softened. Then add the minced garlic, smoked paprika, and crushed red pepper flakes (if using). Stir everything together so the potatoes and sausage absorb all the flavors.

Step 5: Cook the Green Beans

Add the trimmed green beans to the pan. Pour in the chicken or vegetable broth, which will steam the green beans while keeping everything moist. Cover and cook for 5–7 minutes until the green beans are crisp-tender and the potatoes are fully cooked.

Tip: Stir halfway through to ensure even cooking.

Step 6: Final Touches

Once the green beans are tender and the potatoes are perfectly cooked, remove the pan from heat. Adjust seasoning with extra salt and pepper if needed. Sprinkle fresh parsley over the top for a pop of color and freshness.

Step 7: Serve

Serve this hearty dish hot, straight from the pan, either as a main course or a side dish. Pair it with crusty bread for soaking up the delicious juices or a simple green salad for a lighter meal.

Cooking Tips & Variations

1. Vegetable swaps: Add carrots, bell peppers, or zucchini for extra color and nutrition.
2. Sausage options: Chicken sausage or chorizo can give a different flavor profile.
3. Make it spicy: Add a dash of cayenne pepper or hot paprika for extra heat.
4. One-pan convenience: Use a large cast-iron skillet for even cooking and easy cleanup.

Conclusion:
This Green Beans and Potatoes with Sausage recipe is a simple yet satisfying dish that balances hearty potatoes, crisp green beans, and savory sausage in one pan. With minimal ingredients and straightforward steps, it’s a perfect meal for busy evenings or casual family gatherings. Once you try it, this dish will easily become a regular in your home-cooked rotation.

If you want, I can also make a short, printable version of this recipe with a simple step-by-step format and cooking times for quick reference—it’s really handy while cooking. Do you want me to do that?