Step 4: Combine the Chicken & Cheese

1. Add the warm garlic chicken to the cheesy mixture.
2. Mix until everything is coated in the creamy sauce.
3. Taste and adjust seasoning if needed.

This filling should be thick, rich, and full of flavor.

Step 5: Assemble the Wraps

1. Lay a tortilla flat.
2. Add a generous scoop of the cheesy garlic chicken in the center.
3. Top with extra shredded cheese for extra meltiness (optional but amazing).
4. Fold the sides inward and roll tightly like a burrito.

Repeat with all tortillas.

Step 6: Toast to Golden Perfection

1. Heat a clean skillet on medium.
2. Add a little butter or oil.
3. Place each wrap seam-side down first.
4. Toast for 2–3 minutes on each side until golden, crisp, and the cheese inside has melted.

You’ll know they’re ready when the tortillas turn slightly crispy and smell buttery and delicious.

Step 7: Serve and Enjoy

Slice the wraps in half and serve warm. They pair perfectly with:

• Garlic mayo
• Ranch dressing
• A fresh salad
• French fries
• Tomato soup

These wraps are also perfect for making ahead—prep the filling, refrigerate it, and assemble when ready to eat.

Final Thoughts

Cheesy Garlic Chicken Wraps are proof that simple ingredients can create extraordinary meals. With juicy chicken, bold garlic flavor, and creamy melted cheese wrapped in a warm tortilla, this dish is guaranteed to become one of your go-to recipes. Whether you’re cooking for yourself, friends, or family, these wraps deliver comfort and flavor in every bite.

If you want another version—spicy, extra cheesy, or low-carb—just tell me and I can customize it for you!