STEP 5 — Brush Generously

Brush the tops of each smashed potato with your garlic-butter mixture.
Make sure the oil gets into the cracks and edges—this is where the magic happens.

STEP 6 — Roast Until Golden and Crisp

Bake in the oven for 25–35 minutes, or until:

• The edges are deep golden
• The tops are crisp
• The bottoms lift easily from the pan

Halfway through, you can rotate the pan or brush a little extra oil if you want them extra crunchy.

STEP 7 — Add Parmesan + Finish

During the last 5 minutes of baking, sprinkle parmesan on each potato and return to the oven until it melts and lightly browns.

Top with fresh parsley if you want some color.

🌟 Serving Ideas

These potatoes are fantastic alone, but they also pair beautifully with:

• Baked or grilled chicken
• Steak or roast beef
• Fish dishes
• Burgers
• Roasted vegetables
• A simple dipping sauce (ranch, sour cream, aioli)

They’re also amazing as a holiday side dish—crispy potatoes always disappear fast.

🥄 Final Thoughts

This recipe proves that you don’t need complicated methods to create unforgettable flavor. With simple ingredients and a clever technique, smashed potatoes become the star of any table—crispy, buttery, garlicky, and downright addictive.

If you’re looking for a potato method you’ll fall in love with, this is hands down the best way to eat potatoes. Enjoy every crunchy bite! 🍽️✨

If you’d like, I can also make a printable version, a short TikTok-style script, or convert it into a recipe card.