Step 4 — Add the Finely Chopped Nuts

Stir in the chopped pecans or walnuts.
The nuts give snowball cookies their signature nutty flavor and a little bite that contrasts beautifully with the soft texture.

Tip: If you want a smoother, more delicate cookie, finely chop the nuts. If you prefer more crunch, leave them slightly coarser.

Step 5 — Chill the Dough

Cover the bowl and refrigerate the dough for 30–45 minutes.
Chilling helps the cookies hold their round shape during baking and improves the flavor and texture.

Step 6 — Shape the Cookies

Scoop out small portions of dough and roll them into smooth, even balls about 1 inch in diameter.
Place them on a baking sheet lined with parchment paper, leaving a bit of room between each cookie.

Step 7 — Bake Until Set

Bake at 350°F (175°C) for about 10–12 minutes.
You’ll know they’re done when the bottoms turn lightly golden. The tops should remain pale.

Important: Snowball cookies don’t spread much, so the shape stays round and perfect.

Step 8 — The First Sugar Roll

Let the cookies cool for about 2–3 minutes—just enough to handle safely.
While they’re still warm, gently roll them in powdered sugar.
This first coating sticks best when the cookies are warm and creates the classic snowy layer.

Step 9 — Cool Completely and Roll Again

After the cookies have cooled fully, roll them again in powdered sugar.
This final coating gives them that beautiful, thick, snowy finish and enhances the melt-in-your-mouth sweetness.

❄️ Tips for the Best Snowball Cookies

• Don’t skip chilling—it keeps the cookies round.
• Use real butter for the richest flavor.
• Double-rolling in sugar gives them the perfect snowy appearance.
• Finely chopped nuts lead to a softer, more delicate cookie texture.
• These cookies store wonderfully for days and can even be frozen.

🎄 Why These Snowball Cookies Are the Best

They’re buttery.
They’re tender.
They’re beautiful.
And each bite delivers a cozy, nostalgic richness that reminds you of holidays, winter lights, and family gatherings.

Whether you’re baking for a holiday party, preparing gift boxes, or just treating yourself, this recipe gives you a perfect batch every time.

If you want, I can also:
✨ Turn this recipe into a printable page
📄 Make a Word document
📝 Create a shorter version

🍪 Or help you with more holiday recipes!