Step 4 — Prepare the Garlic

Mince 2–3 garlic cloves very finely so they spread evenly.
Garlic is the soul of this marinade — it infuses the tomatoes with deep savory flavor.

Step 5 — Make the Marinade

In a small bowl, whisk together:

• Olive oil
• Red wine vinegar (or lemon juice)
• Salt, pepper
• Sugar (just a touch, optional)
• Italian seasoning or oregano
• Crushed red pepper for a slight kick

Whisk until the dressing becomes slightly thick and well combined.

Step 6 — Combine Everything

Place tomatoes, onions, herbs, and garlic in a large bowl.
Pour the marinade over the top and gently toss to coat.

The goal is to coat every slice without smashing the tomatoes.

Step 7 — Let It Marinate

Cover the bowl and refrigerate for:

• At least 30 minutes for light flavor
• 2–4 hours for deeper flavor
• Overnight for the richest, most intense taste

As the salad sits, the tomatoes release juices that blend with the marinade, creating a naturally delicious dressing.

🍽️ How to Serve It

This marinated tomato salad is incredibly versatile. Try serving it:

• With grilled meats or fish
• As a topping for toasted bread (bruschetta style)
• Alongside pasta or rice
• With mozzarella or feta cheese
• As a refreshing side for picnics or BBQs

Don’t forget to drizzle the leftover tomato juices over crusty bread — it’s heavenly.

🌿 Tips for Best Results

• Use ripe tomatoes, but not overly soft ones.
• Fresh herbs make a big difference — especially basil.
• Adjust the acidity (more or less vinegar/lemon) depending on your preference.
• Add-ins to try: sliced cucumbers, olives, or fresh mozzarella balls.

⭐ Final Thought

Marinated Tomato Salad with Herbs & Garlic is proof that the simplest ingredients can deliver the most unforgettable flavors. With minimal effort, you get a dish that feels fresh, homemade, and full of sunshine.

If you want another salad recipe or a version with cucumbers, cheese, or more Mediterranean flavors, feel free to ask!