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Baked Apple Fritters: A Healthier Twist on a Classic Sweet Treat

Apple fritters are a classic comfort food—golden, slightly crisp on the outside, soft and tender on the inside, with sweet, spiced apple chunks baked into every bite. Traditionally, fritters are deep-fried, but baked apple fritters offer all the indulgent flavor without the extra oil, making them a lighter yet equally delicious alternative. Perfect for breakfast, brunch, or a cozy dessert, these fritters combine the warm flavors of cinnamon and nutmeg with the natural sweetness of apples.

Ingredients You’ll Need

To make about 12-14 medium fritters, gather the following:

Fritters:

2 medium apples (Granny Smith or Honeycrisp work best), peeled, cored, and diced
1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup buttermilk
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter

Glaze (optional but recommended):

1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Apples

Start by peeling, coring, and dicing the apples into small, uniform cubes. Smaller pieces ensure that the fritters cook evenly and stay tender inside. Toss the apple pieces with a teaspoon of cinnamon if you want an extra layer of spice.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This mixture forms the base of your fritters and ensures the batter is evenly spiced and fluffy.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter. The buttermilk not only adds moisture but also reacts with the baking soda to help the fritters rise and become airy.

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Overmixing can make the fritters tough. Then, fold in the diced apples until evenly distributed.