Legendary 10-Minute Garlic Herb Citrus Shrimp

Step 3: Sauté the Garlic

Add the minced garlic to the pan and sauté for 30 seconds to 1 minute until fragrant. Be careful not to burn it, as garlic turns bitter quickly.

Step 4: Cook the Shrimp

Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until they turn pink and opaque. Avoid overcrowding the pan—if necessary, cook in batches to ensure even cooking.

Step 5: Add Citrus and Herbs

Once the shrimp are nearly done, squeeze in the lemon juice and, if using, orange juice. Sprinkle the zest over the shrimp, then toss in the chopped herbs. Stir everything together for 30 seconds to let the flavors meld.

Step 6: Finish and Serve

Taste and adjust seasoning with extra salt, pepper, or red pepper flakes if desired. Remove from heat immediately to avoid overcooking. Serve hot over:

• Steamed rice or quinoa
• Pasta tossed in olive oil or butter
• A fresh green salad

Garnish with extra herbs or a wedge of lemon for presentation.

Tips for Maximum Flavor

1. Use fresh shrimp when possible. They cook faster and taste sweeter than frozen shrimp.
2. Don’t overcook—shrimp only need a few minutes. Overcooked shrimp become rubbery.
3. Mix citrus—lemon gives acidity, while a touch of orange adds sweetness, balancing the garlic and herbs beautifully.
4. Experiment with herbs—dill, basil, or tarragon can give the dish a unique twist.

Why This Recipe is Legendary

This 10-minute shrimp recipe earns its legendary status because it balances speed, simplicity, and extraordinary flavor. Each bite is a perfect harmony of garlicky richness, zesty citrus, and fresh herbal notes. It’s a dish that looks gourmet but is easy enough for a busy weeknight.

Whether served as a main dish or a show-stopping appetizer, the Legendary 10-Minute Garlic Herb Citrus Shrimp is guaranteed to impress anyone at your table—and you’ll love how quickly it comes together.

If you want, I can also create a visual step-by-step guide with images for this recipe, so it’s even easier to follow and looks like a gourmet dish right from the pan.

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