Monterey Sausage Pie

Step 3: Mix the Filling

1. In a large bowl, whisk together the eggs and milk.
2. Stir in the shredded Monterey Jack and cheddar cheeses.
3. Season with salt, pepper, paprika, and oregano.
4. Fold in the cooked sausage and vegetable mixture, ensuring it’s evenly distributed.

Step 4: Assemble the Pie

1. Pour the filling into the prepared pie crust.
2. Spread it evenly, and if desired, sprinkle a little extra cheese on top for a golden, cheesy finish.

Step 5: Bake to Perfection

1. Bake the pie in the preheated oven for 35–40 minutes, or until the top is golden brown and the filling is set.
2. Check doneness by inserting a knife into the center—if it comes out clean, the pie is ready.

Step 6: Serve and Enjoy

1. Let the pie rest for 5–10 minutes before slicing. This helps the filling firm up for clean slices.
2. Serve warm, with a fresh green salad or roasted vegetables for a complete meal.

Tips for the Perfect Monterey Sausage Pie

• Cheese Mix: Try mixing half Monterey Jack and half Pepper Jack for a slightly spicy kick.
• Veggie Variations: Mushrooms, zucchini, or red bell peppers also work wonderfully.
• Crust Alternatives: For a lighter version, use a phyllo or puff pastry crust.
• Make Ahead: The pie can be prepared a day in advance and baked the next day.

Conclusion:
The Monterey Sausage Pie is a versatile, flavorful dish that combines the savory goodness of sausage with creamy, cheesy richness and a flaky crust. It’s simple to make but impressive enough to serve to guests or enjoy for a comforting family meal. Once you try it, this pie will quickly become a staple in your recipe rotation.

If you want, I can also create a quick “15-minute prep” version that’s even faster for weeknight dinners without losing the rich flavor. Do you want me to do that?