Step 3: Cook the Filling Ingredients
- In a skillet over medium heat, cook the bacon until crisp. Remove and chop.
- In the same skillet, cook the sausage until browned and fully cooked. Drain excess fat.
- Sauté the onions and bell peppers in the remaining fat until soft and slightly caramelized.
Step 4: Mix the Custard
- In a bowl, whisk together the eggs, heavy cream, smoked paprika, salt, and black pepper until smooth.
- Stir in the cooked bacon, sausage, sautéed vegetables, and half of the shredded cheddar.
Step 5: Assemble and Bake
- Pour the filling into the pre-baked crust, spreading evenly.
- Sprinkle the remaining cheddar on top for a bubbly, golden finish.
- Bake in the preheated oven for 30–35 minutes, or until the custard is set and the top is lightly browned.
- Let the quiche cool for 5–10 minutes before slicing.
Step 6: Serve and Garnish
- Garnish with fresh chives or parsley for a pop of color.
- Serve warm or at room temperature with a side of fresh greens, roasted potatoes, or a spicy salsa for extra cowboy flair.
Tips for the Perfect Cowboy Quiche
- Make it ahead: Quiche can be made a day in advance and reheated. It also tastes fantastic cold.
- Customize your protein: Swap sausage for diced ham or smoked brisket for an extra western twist.
- Veggie boost: Add corn, mushrooms, or jalapeños to give it even more texture and flavor.
This Cowboy Quiche isn’t just a meal; it’s a celebration of bold flavors and hearty ingredients. Its smoky, savory profile makes it a standout at brunches, family dinners, or any time you crave a little wild-west comfort food.
If you want, I can also make a short, punchy version of this recipe perfect for printing or sharing on social media with step-by-step photos. It would look super tempting! Do you want me to do that?
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