Here’s a detailed, unique article about «Leftover Turkey Stuffing Balls», with a full step-by-step method:

Leftover Turkey Stuffing Balls: A Delicious Way to Transform Your Holiday Leftovers

If your holiday table was overflowing with turkey and stuffing, you’re not alone in facing the post-feast dilemma: what do you do with all those leftovers? Enter Leftover Turkey Stuffing Balls—a clever, savory, and easy-to-make dish that transforms yesterday’s meal into today’s irresistible snack or appetizer. Crispy on the outside, tender on the inside, and packed with flavor, these little bites are sure to become a family favorite.

Ingredients You’ll Need

For this recipe, you only need a handful of ingredients—most of which are probably already in your kitchen:

• 2 cups leftover cooked turkey, shredded or finely chopped
• 2 cups leftover stuffing (any flavor will work)
• 1/2 cup grated cheese (cheddar, mozzarella, or a blend)
• 2 large eggs, lightly beaten
• 1/4 cup milk
• 1/4 cup finely chopped onions (optional)
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon dried thyme or sage (optional, for extra holiday flavor)
• 1 cup breadcrumbs (panko works great for extra crunch)
• 2–3 tablespoons butter or olive oil (for pan-frying)

Step-by-Step Method

Step 1: Prepare the Mixture

1. In a large mixing bowl, combine the shredded turkey and leftover stuffing.
2. Add the cheese, chopped onions, and seasonings (black pepper, garlic powder, thyme/sage). Mix well.
3. In a small bowl, whisk together the eggs and milk, then pour this mixture over the turkey-stuffing mixture.
4. Using a spoon or your hands, gently mix everything until evenly combined. The mixture should hold together when formed into a ball.

Step 2: Form the Balls

1. Take about 2 tablespoons of the mixture and roll it into a compact ball. Repeat until all the mixture is used.
2. Roll each ball in breadcrumbs to coat evenly. This will give the balls a golden, crunchy exterior.

Please Head On keep  on Reading  (>)