Step 3: Add the Cream Cheese

Lower the heat a bit and add the cream cheese.
Stir until it completely melts and blends with the corn. This step makes the mixture thick, creamy, and unbelievably smooth.

Step 4: Pour in the Cream

Now, pour in the heavy cream (or milk).
Continue stirring as it simmers gently for another 3–4 minutes.
The sauce should become silky and lightly coat the spoon.

Step 5: Season

Finish by adding salt and black pepper to taste.
A pinch of salt makes the sweetness pop, while pepper adds a bit of warmth.

🍽️ Serving Tips

Honey Butter Skillet Corn is perfect with:

• roasted chicken
• grilled meats
• mashed potatoes
• holiday meals
• or even as a quick snack on its own!

You can also sprinkle a tiny bit of paprika or chopped fresh parsley for color.

💡 Why You’ll Love This Recipe

• Ready in under 15 minutes
• Uses simple ingredients you likely already have
• Sweet, creamy, buttery, and comforting
• Works with frozen, canned, or fresh corn
• Loved by both adults and kids

If you want, I can also write this recipe in a short version, printable format, or as a recipe card.