Step 3 — Mix the Dressing

In a large mixing bowl, combine:

• Sour cream
• Mayonnaise
• Garlic powder
• Pepper
• Cheddar cheese
• Bacon pieces
• Most of the green onions

Stir until everything is evenly incorporated.
The dressing should be thick, creamy, and full of flavor.

Step 4 — Fold in the Potatoes

1. Add the cooled potatoes into the bowl with the dressing.
2. Gently fold everything together using a spatula.
   You want the potatoes coated but not smashed.

Taste and adjust seasoning — add a little more salt, pepper, or garlic powder if needed.

Step 5 — Chill and Garnish

Even though the salad can be served immediately, chilling it for 1–2 hours helps the flavors blend beautifully.

Before serving, top with:

• Extra cheddar cheese
• Crisp bacon
• Fresh green onions
• A light sprinkle of paprika (optional)

🍽️ How to Serve It

Loaded Baked Potato Salad is fantastic alongside:

• Grilled chicken or steak
• BBQ dishes
• Burgers
• Holiday meals
• Picnic spreads

It also makes a satisfying dish on its own if you want something hearty but quick.

🌟 Final Tips for Success

• Don’t overcook the potatoes — firm but tender holds the salad together.
• Let the potatoes cool — warm potatoes make the dressing too loose.
• Use freshly shredded cheese — it melts and blends better.
• Customize — add chives, swap bacon for turkey bacon, or mix in diced pickles for zing.

If you’d like, I can also create a printable version, a Word file, or a recipe card style layout.