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Here’s a detailed, unique article on German Potato Pancakes (Kartoffelpuffer) with clear, beginner-friendly, step-by-step instructions.

German Potato Pancakes: Crispy, Golden, and Comforting

German Potato Pancakes—known locally as Kartoffelpuffer or Reibekuchen—are one of those beloved dishes that instantly feel like home. Crisp on the edges, tender inside, and full of savory flavor, these pancakes have been enjoyed for generations at family tables, Christmas markets, and village festivals across Germany. Their beauty lies in their simplicity: a few humble ingredients are transformed into something warm, golden, and irresistible.

Whether served with applesauce, sour cream, or even smoked salmon, these pancakes are a cozy comfort food that fits any occasion. Here’s how to make them perfectly every time.

⭐ Ingredients You’ll Need

4 large potatoes (starchy potatoes work best)
1 small onion
2 large eggs
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
Oil for frying (vegetable or sunflower oil works well)

Optional for serving:

Applesauce (classic in Germany)
Sour cream
Chives

Step-by-Step Method

Step 1: Prepare the Potatoes

Start by washing and peeling the potatoes. Use the large holes of a grater to grate them into fine shreds. Traditional German pancakes are made with freshly grated potatoes—not pre-cooked—so the texture stays crispy.

Tip: Work quickly to prevent the potatoes from browning.