Step 4: Season the Chili

Sprinkle in all the seasonings:

• Chili powder
• Garlic powder
• Onion powder
• Cumin
• Paprika
• Salt + pepper
• Sugar (optional)

Mix thoroughly to distribute the spices.

Step 5: Add Water or Broth

Add 2 cups of water or beef broth.
This helps achieve the classic chili consistency — thick but still slightly soupy.

Stir again.

Step 6: Simmer Slowly

Bring the chili to a gentle boil, then reduce heat to low.

Simmer uncovered for 1–1½ hours, stirring occasionally.

As it cooks:

• The flavors deepen
• The sauce thickens
• The spices mellow and blend

This slow-simmer step is what makes the homemade version taste like the real Wendy’s chili.

🍽 Serving Suggestions

Enjoy your chili topped with:

• Shredded cheese
• Sour cream
• Diced onions
• Oyster crackers
• Hot sauce
• Cornbread on the side

It’s also delicious served over:

• Baked potatoes
• Rice
• Pasta
• Nachos

🧊 Storage Tips

• Fridge: Keeps well for 4–5 days.
• Freezer: Freeze in containers for up to 3 months.
• Reheat: Warm gently on the stovetop or in the microwave.

Wendy’s chili tastes even BETTER the next day — perfect for meal prep!

🌟 Final Thoughts

This homemade Wendy’s Chili Recipe delivers the same cozy, comforting taste you know and love — with simple ingredients and easy steps. It’s filling, budget-friendly, and perfect for weeknight dinners or weekend cooking.

If you’d like, I can also create:
✅ A formatted printable version
✅ A video-style script
✅ A shorter or longer article
✅ Nutrition info

Just tell me!