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Here’s a detailed and unique article about Baked Garlic Parmesan Fries, with a clear step-by-step method for making them:

Baked Garlic Parmesan Fries: Crispy, Cheesy, and Perfectly Flavorful

French fries are a beloved snack, but traditional deep-fried versions can be greasy and heavy. If you’re craving something indulgent yet healthier, Baked Garlic Parmesan Fries are the perfect solution. These fries are crispy on the outside, tender inside, and coated in a fragrant blend of garlic, Parmesan cheese, and herbs. Best of all, they’re oven-baked, which makes them lighter but just as flavorful as their fried counterparts.

Here’s how to make them step by step.

Ingredients

To make Baked Garlic Parmesan Fries, you will need:

4 large russet potatoes
3 tablespoons olive oil
1 teaspoon garlic powder (or 3 cloves fresh garlic, minced)
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
½ teaspoon paprika (optional, for color and mild smokiness)
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)

Tip: For extra crispiness, soak your cut potatoes in cold water for 30–60 minutes before baking. This removes excess starch and helps them get golden brown.

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.

Step 2: Prepare the Potatoes

Wash and peel the potatoes. Peeling is optional if you like skin-on fries.
Cut the potatoes into uniform sticks, about ¼–½ inch thick, to ensure even baking.
(Optional) Soak the cut potatoes in cold water for at least 30 minutes, then drain and pat dry thoroughly with a clean towel.

Step 3: Season the Fries

Place the potato sticks in a large mixing bowl.
Drizzle with olive oil and sprinkle with garlic powder, salt, black pepper, and paprika.
Toss well to coat all the fries evenly. Make sure each fry is lightly coated with oil and seasoning.